All You Need to Know About Satellite Kitchens

All You Need to Know About Satellite Kitchens

The most integral part of any restaurant is the kitchen where all the action happens. It’s the heart of the restaurant where the chefs prepare the sumptuous dishes, try out various innovations and cater to the diverse needs of diners. For those restaurant chains that own multiple outlets, the concept of the central kitchen serves the purpose by supplying the food items required for the various restaurants. However, due to the limitations of central kitchen, the concept of satellite kitchen is gaining increasing popularity.

How does the concept work?

The concept of a central kitchen does not work out in certain scenarios because of geographical disadvantages, and that’s where satellite kitchens fill the gap. A satellite kitchen is a food service establishment where food is stored, prepared and packaged with the aim of servicing a particular outlet. Unlike the central kitchen that caters to the needs of multiple outlets, the purpose of satellite kitchen is to meet the needs of a single restaurant. Hence satellite kitchens are a boon for speciality restaurants such as Mexican, Chinese, Continental etc. which are usually located at a distant place from the main kitchen.

Though satellite kitchens can serve and manage most of the preparations on its own, it is still dependent on the main kitchen for sourcing chief ingredients like sauce, gravy, etc.

How to manage them?

Though satellite kitchens have various advantages, it comes with its own share of challenges. The main challenge is to determine to what extent the satellite kitchen can function on its own and the level of dependency on the central kitchen. Hence the best way to establish a connection between a satellite and a central kitchen is to implement a restaurant management software.

Advantages of Restaurant Management Software

The modern day, cloud based restaurant management softwares such as inresto comes with various modules that offer enormous benefits.

Point of Sale (POS) – The POS module works at an outlet level and can be seamlessly integrated with the Head office or the Central server software. It performs various functions such as streamlining the billing operations, managing customer profiles effectively and generates reports that offer intelligent insights.

Supply Chain Management – With the help of SCM module, tracking and managing the inventory real-time is pretty easy now. The system alerts the users on minimum threshold quantities specific to various outlets and locations, prevents food wastage and keeps a check on pilferage and theft.

Parting words

Managing a satellite kitchen involves several challenges and restaurant management software is the best way out. The system not only enables better co-ordination with multiple outlets, but not also leads to enormous cost savings.

Elishay Smith

Lynn Redmile is a blogger and writer. She loves to express her ideas and thoughts through her writings. She loves to get engaged with the readers who are seeking for informative content on various niches over the internet.